Saturday, March 5, 2011

Jello Poke Cake

The Mr. recently celebrated his 27th birthday and for the occasion we had some family over and had pizza, other munchy foods and cake.   I've never made a jello poke cake before but it was so simple, here goes.

Ingredients
1 box cake mix (I used white but you can use your imagination for flavor combination)
1 small box gelatin (I used strawberry jello)
1 large container cool whip
Berries, fresh or frozen (optional)

Directions
Bake the cake as directed.  While it is cooling make the jello as directed.  Then poke holes (I used a fork) in the cake and pour the jello on top of it.  Let it cool in the refrigerator and before using frost with the cool whip and top with berries.
Store in the fridge if there is any left.

Fresh out of the oven
Poked!
Mixed it up in a measuring cup for easy pouring.



Frost and done.

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