Pasta with Ham and Peas by Nigella LawsonI love this lady, I want to be her when I grow up. Also this is a really lovely cookbook!
7 oz pasta
2/3 cup frozen peas
2/3 cup heavy cream
1 1/4 cup diced ham
2 tablespoons crated Parmesan cheese
Cook pasta and after 5 minutes put the peas in the water to boil. Drain and set aside. Put the cream, cheese and ham into the pan and warm through. Add the pasta and peas to the pan, stir together.
I made it a bit bigger so we could have lunch tomorrow too. Chopping up the ham, measuring the other stuff, looks good.
I used carrot and peas because I'm always trying to get more veggies in where I can! I love how it looks with the camera steamed up a bit.
I added some pepper and paprika when I was heating the cheese and cream, as I find it need a little bit more of a punch.
The finished product with a bit of cheese on top.
Sweet Pea at almost her whole dish, which is amazing in itself and was not taking small bites at all. In fact when I thought she was done and tried to take the bowl she freaked out on me a little.
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