Pasta with Ham and Peas by Nigella LawsonI love this lady, I want to be her when I grow up. Also this is a really lovely cookbook!
7 oz pasta
2/3 cup frozen peas
2/3 cup heavy cream
1 1/4 cup diced ham
2 tablespoons crated Parmesan cheese
Cook pasta and after 5 minutes put the peas in the water to boil. Drain and set aside. Put the cream, cheese and ham into the pan and warm through. Add the pasta and peas to the pan, stir together.
I made it a bit bigger so we could have lunch tomorrow too. Chopping up the ham, measuring the other stuff, looks good.
I used carrot and peas because I'm always trying to get more veggies in where I can! I love how it looks with the camera steamed up a bit.
The finished product with a bit of cheese on top.
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